1 Results by "Sandra Eskin"

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Mar 10, 2010

Health-Related Costs from Foodborne Illness in the United States

The report ranks states according to their total costs related to foodborne illness and cost per case for an individual, which is $1,850 on average nationwide. The ten states with the highest costs per case are: Hawaii, Florida, Connecticut, Pennsylvania, South Carolina, the District of Columbia, Mississippi, New York, Massachusetts and New Jersey.

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