So far this year, more than 300 people have gotten sick from bacteria called Salmonella heidelberg. Almost three-quarters of them live in California. The Centers for Disease Control and Prevention reported that chicken produced in three Central California processing facilities is the "likely source of this outbreak" and that the bacteria are "resistant to several commonly prescribed antibiotics."More info
Senior Officer, Human Health and Industrial Farming , The Pew Charitable Trusts
To reach this expert, please contact:Katie Portnoy
Dr. Gail Hansen serves as a senior officer for Pew's campaign on human health and industrial farming, a project aimed at phasing out overuse of antibiotics in food production.
Before joining Pew, Dr. Hansen served as the state epidemiologist and state public health veterinarian for the Kansas Department of Health and Environment where most of her work centered on infectious diseases and public health policy. While there, she led a team of epidemiologists that investigated outbreaks and sporadic cases of infectious disease, evaluated public health prevention measures, and developed disease tracking systems for the state.
She has served on or chaired numerous state and federal infectious disease committees, as a scientific advisor for several national and international conferences, and is an adjunct faculty member at the Kansas State University College of Veterinary Medicine. She has authored several peer-reviewed publications on various infectious diseases and public health topics and has provided practical training in applied epidemiology to public health scholars.
Dr. Hansen had a highly successful 12-year career in private veterinary clinical practice before shifting to public health at local and state public health departments. While working at the Seattle and King County Department of Public Health, she was a project coordinator for blood borne pathogen studies, which included evaluating the needle exchange program for injection drug users.
Prior to joining Pew, she was a Congressional Science Policy Fellow and a legislative assistant for U.S. Senator Bernie Sanders (I-VT).
Dr. Hansen received her veterinary degree from the University of Minnesota and her M.P.H. in epidemiology from the University of Washington.
In his attempt to clarify the issue of antibiotic use in meat and poultry production, Dr. Richard Raymond confuses matters. Most importantly, Dr. Raymond mischaracterizes the value of tetracyclines and the dangers of their overuse.More info
"Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs — which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say."More info
In comments to the U.S. Food and Drug Administration, Pew asked the agency to improve the way it reports annual sales of antibiotics for use in food animal production. Chief among its recommendations, Pew urged the FDA to amend the definition of “therapeutic” antibiotic use to more clearly exclude inappropriate uses for so-called “disease prevention” purposes that, in practice, are similar or identical to growth promotion.More info
Pew Comments on Advance Notice of Proposed Rulemaking ''Antimicrobial Animal Drug Sales and Distribution Reporting''The Pew Campaign on Human Health and Industrial Farming submitted a letter to the U.S. Food and Drug Administration, urging the FDA to strengthen regulations pertaining to record-keeping and public reporting of antibiotic use in food animal production. More info
Below is your March 2012 newsletter from Moms for Antibiotic Awarness. In this edition: "Supermoms Against Superbugs" Take Washington By Storm Contest!; FDA Finds Rise in Antibiotic-Resistant Bacteria on Meat and PoultryMore info
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