<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type='text/xsl' href='/uploadedfiles/transforms/rsspretty.xsl'?><rss xmlns:a10="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Pew Health Expert: Maricel Maffini</title><link>http://www.pewhealth.org/</link><description>Maricel V. Maffini is a senior officer for the Pew Health Group’s Food Additives Project, which studies the possible risks posed by chemicals included in food production.</description><item><guid isPermaLink="false">85899380315</guid><link>http://www.pewhealth.org/news-room/video-library/expert-profile-maricel-maffini-85899380315</link><title>Expert Profile: Maricel Maffini</title><description>&lt;p&gt;Maricel Maffini, Senior Officer, Food Additives Project&lt;/p&gt;</description><a10:updated>2012-04-04T09:53:59-04:00</a10:updated></item><item><guid isPermaLink="false">85899367991</guid><link>http://www.pewhealth.org/reports-analysis/reports/navigating-the-us-food-additive-regulatory-program-85899367991</link><title>Navigating the U.S. Food Additive Regulatory Program</title><description>&lt;p&gt;The Food Additives Amendment of 1958 is the foundation for the U.S. food additive regulatory program, which oversees most substances added to food. This article is a comprehensive review of the program, and includes original analysis of pre- and postmarket safety standards for various categories and subcategories of substances and their uses.&lt;/p&gt;</description><a10:updated>2011-10-26T17:15:00-04:00</a10:updated></item></channel></rss>