''FDA finds low levels of fungicide in orange juice set for sale in US, but no recalls planned''
''WASHINGTON — The Food and Drug Administration says it has confirmed low levels of an illegal fungicide in orange juice samples taken from Florida manufacturers.
The FDA says the fungicide is far below dangerous levels, the juice is safe to drink and the orange juice won’t be recalled from stores or destroyed. The juice tested was mixed with product from Brazil, where the fungicide carbendazim is used.
The government is testing for the chemical in domestic orange juice and in imports because carbendazim is not approved for use on oranges in the United States. It is used in other countries, including Brazil, to combat mold on orange trees.''Full Article
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.More info
Dana Dziadul has been fighting since she was 3 years old, but don’t bother telling her mother. First, Dana, now 16, was fighting for her life after getting debilitatingly ill from bad cantaloupe she ate when she was 3. Now, she’s fighting to ensure that other children don’t suffer the same fate that befell her – or a worse one.More info
Victims of foodborne illness from 10 states are visiting Capitol Hill the week of January 27, asking their members of Congress to support the full funding and implementation of the FDA Food Safety Modernization Act (FSMA). The advocates include children and adults who were sickened by foods they ate as well as sons and daughters who lost beloved parents to infections caused by contaminated products.More info
Two respected consumer groups have issued reports criticizing the government’s failure to make sure the US poultry supply is safe. One group did a test of chicken bought in grocery stores across America and got unsettling results.More info
A consumer group report released Thursday criticized the U.S Department of Agriculture's response to salmonella outbreaks traced to Foster Farms, saying the agency has not done enough to protect public health. The report by the Pew Charitable Trusts says federal regulations and policies are inadequate to prevent salmonella outbreaks stemming from chicken.More info
People infected with Salmonella develop diarrhea, a fever and abdominal cramps that usually last for four to seven days. The dangerous bacteria is found in the food we eat, usually chicken, beef or eggs that have been contaminated with animal feces. And a new report from Pew Charitable Trusts says the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) isn't doing enough to keep our food Salmonella-free.More info