"The first lawsuit spawned by a salmonella outbreak that appears to be linked to sushi -- which has now sickened 141 people in 20 states plus the District of Columbia -- was filed late Wednesday against Moon Marine U.S.A. Corp, a Cupertino, Calif., seafood importer.
The suit alleges that two Wisconsin women, ages 22 and 33, were hospitalized and still are recovering from salmonella poisoning contracted six to nine weeks ago when they dined, separately, at the same local restaurant, both consuming tuna rolls originally sold by Moon Marine.
'I was just in complete body pain from head to toe and the next day I got bloody diarrhea. I couldn’t even drink water,' said Amy Karfonta, 22, of Muskego, Wisc. Her symptoms appeared six days after she ate the suspect sushi. She then made two trips to local emergency rooms where doctors obtained a stool sample, re-hydrated her with intravenous fluids and examined her colon via a CT scan."
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.More info
Dana Dziadul has been fighting since she was 3 years old, but don’t bother telling her mother. First, Dana, now 16, was fighting for her life after getting debilitatingly ill from bad cantaloupe she ate when she was 3. Now, she’s fighting to ensure that other children don’t suffer the same fate that befell her – or a worse one.More info
Victims of foodborne illness from 10 states are visiting Capitol Hill the week of January 27, asking their members of Congress to support the full funding and implementation of the FDA Food Safety Modernization Act (FSMA). The advocates include children and adults who were sickened by foods they ate as well as sons and daughters who lost beloved parents to infections caused by contaminated products.More info
Two respected consumer groups have issued reports criticizing the government’s failure to make sure the US poultry supply is safe. One group did a test of chicken bought in grocery stores across America and got unsettling results.More info
A consumer group report released Thursday criticized the U.S Department of Agriculture's response to salmonella outbreaks traced to Foster Farms, saying the agency has not done enough to protect public health. The report by the Pew Charitable Trusts says federal regulations and policies are inadequate to prevent salmonella outbreaks stemming from chicken.More info
People infected with Salmonella develop diarrhea, a fever and abdominal cramps that usually last for four to seven days. The dangerous bacteria is found in the food we eat, usually chicken, beef or eggs that have been contaminated with animal feces. And a new report from Pew Charitable Trusts says the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) isn't doing enough to keep our food Salmonella-free.More info
Americans eat more chicken than any other meat. Yet when it comes to food safety, poultry is fraught with risks that consumer groups say aren’t being fully addressed by producers and federal inspectors.That’s the view of two reports released Thursday.More info