In the News
''U.S. Tightens Rules on Antibiotics Use for Livestock''
"Farmers and ranchers will for the first time be required to get a prescription from a veterinarian before using antibiotics in cattle, pigs, chickens and other animals, federal food regulators announced on Wednesday. Officials hope the move will slow the indiscriminate use of the drugs, which has made them increasingly ineffective in humans.
The Food and Drug Administration has been taking small steps to try to curb the use of antibiotics on farms, but federal officials said that requiring prescriptions would lead to meaningful reductions in the agricultural use of antibiotics, which are given to promote animal growth. The drug resistance that has developed from that practice has been a growing problem for years and has rendered a number of antibiotics used in humans less and less effective, with deadly consequences ... "Full Article
Surveys of the animal production industry by the U.S. Department of Agriculture demonstrate that many farms and ranches administer antibiotics to healthy animals at low doses to offset overcrowding and poor sanitation and to accelerate livestock growth—practices that the medical and public health communities document as a significant factor in human antibiotic resistance. In 2013, FDA took steps to address these concerns.
MRSA, or methicillin-resistant Staphylococcus aureus, is a type of bacteria that can infect a person’s skin, bones, lungs, heart, brain, and blood. Unlike common staph, MRSA does not respond to traditional antibiotics such as penicillin, making it more difficult and costlier to treat, and more lethal. More info
To prepare for the big game this Sunday, some of America’s top athletes will run drills and watch film to anticipate the other team’s strategy—but even the best players cannot predict what might be their fiercest opposition. More info
Like rivals on the gridiron, superbugs and antibiotic drugs are battling for supremacy. Check out the players on Team Antibiotic and Team Superbug. More info
Consumers across the United States are demanding meat and poultry raised without antibiotics—and large producers, restaurants, and other institutions are listening. Following is a list of some leading companies offering responsibly produced food. More info
Industrialized poultry production in the United States delivers considerable efficiencies, but the same system carries significant, hidden costs for the environment, for many communities where chickens are raised for industrial production, and sometimes for the chicken growers themselves, according to a report released today by The Pew Charitable Trusts. More info
The U.S. Food and Drug Administration today issued a set of policies to curb the overuse of antibiotics on industrial farms. Using these drugs in animals and people contributes to the spread of resistant bacteria that can infect and hospitalize people. About 70 percent of medically important antibiotics sold in this country are for food animals, and most are used in feed without supervision of a veterinarian. More info
The New York State Parent Teacher Association made history at its 117th Annual Convention by becoming the first state PTA to take a stand against antibiotic overuse in livestock. On November 16, delegates passed a resolution calling on Congress and the U.S. Food and Drug Administration to protect human health from antibiotic overuse on industrial meat and poultry farms. More info
This Thanksgiving, as Americans think of family and feasting, consumers can use the opportunity to encourage a food production system that promotes and protects our health. More info
Chris Linaman, executive chef at Overlake Medical Center in Bellevue, WA, is dedicated to creating a more sustainable food system by supporting growers and producers who raise food without the routine use of antibiotics that endanger the public’s health. Working in partnership with Health Care Without Harm and Overlake’s administration, Chris has created a comprehensive sustainable food purchasing policy for Overlake Hospital that has resulted in many impressive achievements in just a short time. More info
November 18-24 is Get Smart About Antibiotics Week, an annual campaign by the Centers for Disease Control and Prevention (CDC) that promotes the importance of appropriate antibiotic use. The human health and industrial farming campaign of The Pew Charitable Trust has created an interactive quiz to highlight the overuse of antibiotics in animal food production and test your knowledge of the issue. More info
Two former FDA commissioners – David Kessler (1990-1997) and Donald Kennedy (1977-1979) – wrote to OMB Director Sylvia Matthews Burwell urging her to take action on antibiotics in agricultural feed. More info
SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs nationwide who have expressed their support of ending the misuse and overuse of antibiotics in food animal production. As a result, the SuperChefs are urging the Food and Drug Administration to strengthen its antibiotic policies. More info
In comments to the U.S. Food and Drug Administration, Pew asked the agency to improve the way it reports annual sales of antibiotics for use in food animal production. Chief among its recommendations, Pew urged the FDA to amend the definition of “therapeutic” antibiotic use to more clearly exclude inappropriate uses for so-called “disease prevention” purposes that, in practice, are similar or identical to growth promotion. More info
On Oct. 22, 2013, Johns Hopkins University’s Bloomberg School of Public Health published a report on the state of industrial animal agriculture. It looked back at a 2008 report from the Pew Commission on Industrial Farm Animal Production and assessed the government’s progress in addressing the panel’s recommendations. Here is a list of frequently asked questions about the Pew commission’s work and legacy. More info