''2 thumbs up for LBI food''
''While some students look down on food served in school cafeterias, Zoe Deakyne, a sixth-grader at Long Beach Island Elementary School, enjoys getting her lunch there.''
More info"A coalition of health advocacy groups on Wednesday urged the government to put more resources into school-based efforts to improve health and fight obesity among youth.
The recommendations by the Healthy Schools Campaign and Trust for America's Health were backed by more than 70 groups including the American Cancer Society and the National Education Association.
In a report, they urged the Department of Education to offer grants to promote healthy living initiatives, fund staff training to include wellness programs, support school efforts aimed at nutrition and exercise and track results of such programs.
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Jessica Donze Black of the Kids' Safe and Healthful Foods Project, which is not involved in the proposal, said such efforts are critical because school is central to children's lives.
"Kids spend more time there than any other place outside their home ... certainly we want those healthy messages to pervasive throughout the day," she said.
''While some students look down on food served in school cafeterias, Zoe Deakyne, a sixth-grader at Long Beach Island Elementary School, enjoys getting her lunch there.''
More info"New items such as curried chicken with raisins and apples and broccoli alfredo are part of the City School District’s effort to upgrade its school meal offerings, focusing on foods that are fresh, local and healthy, rather than the old school method of quick and easy."
More infoAs a pediatrician, my No. 1 concern is to keep children safe and healthy. Inside the walls of my office, I can provide services and counseling to help do just that, whether by giving an infant her first childhood vaccine, providing a mental health screening to an adolescent patient or counseling parents about how to keep their homes as safe as possible. Unfortunately, there are some threats to children's health that are beyond my control, including the food they consume.
More infoAs we approach the beginning of summer, it is important to realize that students in the Fargo area aren’t just consuming knowledge in the classroom during the school year – they’re also consuming calories from school meals and snacks. In fact, many students consume up to half of their daily calories at school. As summer sets in and meals become less structured, it is important to instill healthy eating habits that the students can carry with them long after the final bell rings.
More info"Randolph County's school nutrition director will be honored in July in Kansas City, Mo. for her extraordinary commitment to the school meal programs."
More info"One year on, the Yolo County Department of Agriculture says it is happy with the results of its school lunch program, Farm to School Yolo."
More info"Make it a temporary rule, says Jessica Donze Black, director of the Pew Health Group's Kids' Safe & Healthful Foods Project, but just make it by June 30 and adjust it after schools have a chance to see how things work out."
More infoThe Boise School District announced that eleven schools within the district have been selected to receive grant money for fruit and vegetables from the U.S. Department of Agriculture (USDA).
More info"Imagine this: You are a 15 year-old standing in front of a school vending machine, getting ready to satisfy the snack craving you've had since first period. But lo and behold, instead of cookies and chips, every one of the slots behind the glass contains the same healthy stuff your mom and dad fill the cabinets with at home."
More infoIn January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
More infoCDC Data Show Alarmingly High Rate of Listeria Infections for Expectant MomsFrom 2004 2009, 29 percent of cases during pregnancy ended in miscarriage, stillbirth or neonatal death Data collected by the U.S. Centers for Disease Control and Prevention’s (CDC) Foodborne
More info"All over the region, little pockets of activity are coalescing into a collaborative Food Revolution a la Jamie Oliver, the British chef who champions healthier food in schools and elsewhere. Last fall at the One Young World conference held here, he challenged Pittsburgh to revamp its eating habits -- and Pittsburgh's delegates took him seriously."
More info"With childhood obesity — and other health issues and nutrition requirements — increasing in schools, Williamsburg-James City County is focusing on providing nutritious meals to students."
More info"Representatives from National Food Group handed out samples of what could be on next year’s menu. Students sampled beef barbacoa with roasted vegetables, whole grain cheese ravioli with chunky marinara sauce and baked cod filet. Other items were cranberry oatmeal bars and breakfast items oatmeal chocolate vertical bars and berry apple crisp vertical bar."
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