"ST. LOUIS – The U.S. Centers for Disease Control and Prevention has determined that romaine lettuce from a single farm is likely to blame for an E. coli outbreak in Missouri and nine other states.
Sixty people became sick in the outbreak that began in October and ended in November. No one died, but at least 30 were hospitalized and two developed severe kidney disease. Thirty-seven of the illnesses were in Missouri. Illinois had the second-most reported illnesses with nine. Other illnesses were reported in Arizona, Arkansas, Georgia, Indiana, Kansas, Kentucky, Minnesota and Nebraska.
St. Louis-based Schnuck Markets said Thursday that some of the contaminated lettuce was sold in the grocery store chain's salad bars. However, the CDC said the lettuce was contaminated prior to distribution to Schnucks. The CDC did not name the supplier..."
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.More info
Dana Dziadul has been fighting since she was 3 years old, but don’t bother telling her mother. First, Dana, now 16, was fighting for her life after getting debilitatingly ill from bad cantaloupe she ate when she was 3. Now, she’s fighting to ensure that other children don’t suffer the same fate that befell her – or a worse one.More info
Victims of foodborne illness from 10 states are visiting Capitol Hill the week of January 27, asking their members of Congress to support the full funding and implementation of the FDA Food Safety Modernization Act (FSMA). The advocates include children and adults who were sickened by foods they ate as well as sons and daughters who lost beloved parents to infections caused by contaminated products.More info
Two respected consumer groups have issued reports criticizing the government’s failure to make sure the US poultry supply is safe. One group did a test of chicken bought in grocery stores across America and got unsettling results.More info
A consumer group report released Thursday criticized the U.S Department of Agriculture's response to salmonella outbreaks traced to Foster Farms, saying the agency has not done enough to protect public health. The report by the Pew Charitable Trusts says federal regulations and policies are inadequate to prevent salmonella outbreaks stemming from chicken.More info
People infected with Salmonella develop diarrhea, a fever and abdominal cramps that usually last for four to seven days. The dangerous bacteria is found in the food we eat, usually chicken, beef or eggs that have been contaminated with animal feces. And a new report from Pew Charitable Trusts says the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) isn't doing enough to keep our food Salmonella-free.More info