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Media Coverage
''Report: Healthy Vending, A La Carte Foods Won't Hurt School Revenue''
"The U.S. Department of Agriculture has yet to release proposed regulations for what's sold in school vending machines, school cafeteria a la carte lines, and school stores, among other places, regulations that were supposed to be out this spring.
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'A lot has changed in terms of what we know about nutrition' since then, said Jessica Donze Black, director of the Pew Health Group's Kids' Safe & Healthful Foods Project. Back in the 70s, she said, nearly all the food ever available at school was in the cafeteria. Now, essentially, it's OK to sell sodas at school, even during lunch, so long as the vending machines aren't inside the cafeteria.
The Kids' Safe & Healthful Foods Project and the Robert Wood Johnson Foundation teamed up to analyze the effects of changing the makeup of so-called 'competitive foods' sold at school. These are foods sold regularly on campus, so it's likely that bake sale fare, as well as chocolates and candy sold as part of school fund-raising efforts won't be affected by the regulations."
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"All over the region, little pockets of activity are coalescing into a collaborative Food Revolution a la Jamie Oliver, the British chef who champions healthier food in schools and elsewhere. Last fall at the One Young World conference held here, he challenged Pittsburgh to revamp its eating habits -- and Pittsburgh's delegates took him seriously."
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"First lady Michelle Obama visited the U. S. Department of Agriculture (USDA) earlier this month and praised the Healthy Hunger-Free Kids Act, the 2010 law designed to make school lunches more nutritious. Audrey Rowe, the administrator of the USDA’s Food and Nutrition Service (FNS), oversees federal nutrition assistance and education programs, including the 2010 law. Rowe spoke with Tom Fox, a guest writer for On Leadership and vice president for leadership and innovation at the nonprofit Partnership for Public Service. He also heads the Partnership’s Center for Government Leadership."
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"With childhood obesity — and other health issues and nutrition requirements — increasing in schools, Williamsburg-James City County is focusing on providing nutritious meals to students."
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"Representatives from National Food Group handed out samples of what could be on next year’s menu. Students sampled beef barbacoa with roasted vegetables, whole grain cheese ravioli with chunky marinara sauce and baked cod filet. Other items were cranberry oatmeal bars and breakfast items oatmeal chocolate vertical bars and berry apple crisp vertical bar."
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"The Pew Charitable Trust recently issued a statement recognizing this as a significant step to help children nationwide. The School Food Modernization Act would help schools improve their meal programs in two ways. One part of the legislation would authorize a USDA competitive grant program through which schools could obtain training and technical assistance for foodservice employees."
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Jessica Donze Black, director of the Pew Kids' Safe & Healthful Foods Project, speaks with Education Week about a bipartisan bill that would provide money for school kitchen upgrades.
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Jessica Donze Black, project director for Kids’ Safe and Healthful Foods Project, is featured in Time magazine article about healthy school lunches.
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"Recent changes to the federal school lunch program require more fresh fruits and vegetables to be served, but many schools in Iowa and across the country lack the fridge space needed to store large quantities of fresh produce, the Republican lawmaker said."
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Jessica Donze Black, Pew’s expert on childhood nutrition, issued the following statement on the School Food Modernization Act.
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"The USDA is updating the existing nutritional food standards set in 1979, which will require all snack foods sold in public schools to meet new health standards."
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"Marty Tatara has succeeded with 'Six Cent For Child' certification, which will increase federal funding for nutrition in Madison City Schools."
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"Orange County Public Schools are continuing to offer up a host of different lunch options to students throughout the county, expanding their taste buds through different food choices."
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"High school students don't need to have access to caffeine on campus. Snacks sold at elementary and middle schools shouldn't have as many calories as those sold at high schools. And maybe schools shouldn't have vending machines or a la carte lunch lines at all."
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Following is a summary of the comments that Kids' Safe and Healthful Foods submitted to USDA on the proposed rule on snack foods and beverages sold in schools.
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In the absence of a national policy, school snack food standards vary by state. Jessica Donze Black, director of the Kids’ Safe and Healthful Foods Project, speaks with The Washington Post about this issue.
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