Media Coverage
Media Coverage
| Date | Media Coverage | Topic |
|---|---|---|
| Aug 20, 2010 |
''Second Farm Recalls Ten Million Eggs'' ''A second Iowa farm, which ships to stores in 14 states, is recalling at least 10 million eggs that are possibly tainted with salmonella.''
Source: CBS News |
Food Safety |
| Jul 16, 2010 |
''Guidelines Issued For Antibiotic Use in Animals'' CBS Evening News with Katie Couric investigates the use of antibiotics on industrial farms, featuring Pew Health Group’s managing director, Shelley Hearne. Source: CBS Evening News with Katie Couric |
Food Safety |
| Jul 8, 2010 |
''How Many More? It’s Time for the U.S. Senate to Act'' ''Advertisements calling on Senator Reid and Senator McConnell to pass a strong food safety modernization bill recently ran in the Las Vegas Review-Journal and the Lexington Herald-Leader.'' Source: Las Vegas Review-Journal |
Food Safety |
| Jun 9, 2010 |
''Inside Washington: After years of outbreaks, FDA steps up oversight of produce safety'' A field worker has unwashed hands. An animal squeezes through a small tear in a fence. Manure from a nearby hog farm trickles into an irrigation system. Small mistakes like these are often difficult to identify as the sources of food-borne illnesses, a situation that has frustrated health authorities for years. The Food and Drug Administration and other agencies gather information about a contamination outbreak after people have already been sickened, and their investigations into what went wrong come well after the crucial evidence is gone. Source: Science News |
Food Safety |
| Jun 9, 2010 |
''Food Safety Update — Report Underscores Need for Enhanced Legislation to Protect Americans'' Governing bodies aim to improve more than just the safety of produce as they take steps toward instituting stricter regulations. From bags of spinach to products containing peanuts and hydrolyzed vegetable protein, numerous food recalls have made news in the last four years. At times, it seems as though a biblical plague has been set upon our daily bread. And with food recalls continuing to grab headlines, the finding of a report issued on March 3 by the Produce Safety Project at Georgetown University should come as no surprise: The cost of food-borne illness is higher than previously estimated. Source: Today's Dietician |
Food Safety |
| Mar 19, 2010 |
Risk and Reward: An Interview with the Pew Health Group's Shelley Hearne In September, at an event in Iowa focused on food safety oversight, U.S. Senator Tom Harkin hailed Pew as “a true national treasure” and “a major source of light—and enlightenment.” That sentiment reached the core of the Pew Health Group’s commitment to improving public policy and informing the public by conducting rigorous analysis and developing fact-based solutions. Trust asked managing director Shelley Hearne to describe the strategy behind her multifaceted program, which ranges from enhancing food safety oversight and eliminating medical conflicts of interest to reform of credit-card industry practices. Source: Trust Magazine |
Food Safety |
| Jan 9, 2010 |
''Protection of Food Supply Faces Problems'' ''Erik Olson, director of food and consumer product safety programs for the Pew Health Group, appeared on the "CBS Evening News" in the series 'Where America Stands.'" Source: CBS Evening News |
Food Safety |
| Nov 23, 2009 |
''Foodborne Illness and Its Impact on the U.S.'' ''Erik Olson, director of food and consumer product safety programs for the Pew Health Group, appeared on C-SPAN’s 'Washington Journal' to discuss the Food Safety Modernization Act and its potential impact.'' Source: C-SPAN |
Food Safety |
| Mar 20, 2009 |
Health and Human Services Policy The Pure Food and Drug Act and the Meat Inspection Act were rightly considered landmark legislation when they were passed by Congress more than a century ago...Our nation’s capacity to protect consumers cannot be met by the structures we have in place. A decade ago, the National Academies of Science called for reform of the nation’s food safety system, and in a series of reports since then, the Government Accountability Office, the investigative arm of Congress, has endorsed that goal and made specific recommendations for improvement. Source: Pew Prospectus |
Food Safety |
| Feb 15, 2009 |
''Officials Driven to Take Closer Look at Food Safety'' The deadly salmonella outbreak traced to a Georgia peanut company is having an unexpected effect: It’s forcing lawmakers — finally, critics say — to improve food-safety regulations that in some cases haven’t been updated in a century. Source: Atlanta Journal-Constitution |
Food Safety |
