|Feb 19, 2014|
|Jan 29, 2014||
In the State of the Union address, President Barack Obama recognized the need to “stay ahead of drug-resistant bacteria” and that developing therapies to fight these threats is an opportunity for American innovation and discovery. The threat of drug-resistant bacteria is real, and the need for antibiotic development clear.
|Jan 27, 2014||
|Nov 19, 2013|
|Nov 18, 2013||Antibiotic Innovation|
|Nov 8, 2013||
It's been more than a year since a deadly fungal meningitis outbreak traced to a filthy New England compounding pharmacy put a shocking spotlight on the risks of medications mass-produced by underregulated firms.
|Drug Manufacturing and Distribution, Drug Safety|
|Nov 7, 2013||
In 2006, I almost died after eating spinach contaminated with E. coli. I spent nearly a month in and out of multiple emergency rooms and urgent care facilities. When I was able to return home, I had lost nearly 20 percent of my total body weight, and my recovery lasted five additional months of continuous treatment.
|Oct 23, 2013||
So far this year, more than 300 people have gotten sick from bacteria called Salmonella heidelberg. Almost three-quarters of them live in California. The Centers for Disease Control and Prevention reported that chicken produced in three Central California processing facilities is the "likely source of this outbreak" and that the bacteria are "resistant to several commonly prescribed antibiotics."
|Antibiotics in Food Animal Production|
|Oct 21, 2013||
Last spring, Arjun Srinivasan, an associate director of the CDC, delivered a presentation to state health officials with some alarming information. Before the year 2000, he said, it was rare to find cases of bacteria resistant to carbapenems, a class of powerful, last-resort antibiotics. But by February 2013 they had been seen in almost every state. On March 5, Thomas Frieden, director of the CDC, issued a public warning about “nightmare” bacteria, a family of germs known as CREs. They can kill up to half the patients who get bloodstream infections from them, resist most or all antibiotics and spread resistance to other strains.
|Oct 14, 2013||
The government shutdown has caused staff reductions at two important federal health agencies, increasing the risk of serious harm to American consumers from food-borne illnesses. The two agencies — the Food and Drug Administration and the Centers for Disease Control and Prevention — have decided to focus their remaining resources on imminent threats. But they have shut down very important work that allows them to spot potentially serious problems in advance and take steps to head them off. The longer Congressional Republicans allow the shutdown to continue, the greater the danger of harm.