"Two important events in recent weeks -- a regulatory guideline and a federal court decision -- have raised hopes that progress can be made in curbing the widespread use of antibiotics to spur growth in cattle, chickens, pigs and other food animals.
Under the F.D.A.’s approach, the drug makers would voluntarily change their labels on medically important drugs to eliminate growth promotion as an approved use in animals — a step that would make it illegal for animal producers to use the drugs for that purpose. The labels would also require that veterinarians supervise use of the drugs to treat or prevent disease. That would end the current unrestricted over-the-counter sales. Some advocacy groups wanted the F.D.A. to work for outright bans on use of medically important drugs to promote growth. But the Pew Campaign on Human Health and Industrial Farming endorsed what it said was a “sweeping” approach to the problem. Federal officials argue it will work because, they say, drug manufacturers have largely bought into the idea ... "
- Date added:
- Apr 15, 2012
Chris Linaman, executive chef at Overlake Medical Center in Bellevue, WA, is dedicated to creating a more sustainable food system by supporting growers and producers who raise food without the routine use of antibiotics that endanger the public’s health. Working in partnership with Health Care Without Harm and Overlake’s administration, Chris has created a comprehensive sustainable food purchasing policy for Overlake Hospital that has resulted in many impressive achievements in just a short time.More info
Two former FDA commissioners – David Kessler (1990-1997) and Donald Kennedy (1977-1979) – wrote to OMB Director Sylvia Matthews Burwell urging her to take action on antibiotics in agricultural feed.More info
SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs nationwide who have expressed their support of ending the misuse and overuse of antibiotics in food animal production. As a result, the SuperChefs are urging the Food and Drug Administration to strengthen its antibiotic policies.More info
In comments to the U.S. Food and Drug Administration, Pew asked the agency to improve the way it reports annual sales of antibiotics for use in food animal production. Chief among its recommendations, Pew urged the FDA to amend the definition of “therapeutic” antibiotic use to more clearly exclude inappropriate uses for so-called “disease prevention” purposes that, in practice, are similar or identical to growth promotion.More info
Organizations representing the medical, public health, and sustainable agriculture communities are urging the Obama administration to end antibiotic overuse and misuse in food animal production. They asked President Obama to direct the Office of Management and Budget to finalize Food and Drug Administration Guidance #213 and issue a proposed rule on the Veterinary Feed Directive in order to initiate the three-year phase-out of growth promotion and production-related uses of antibiotics.More info
So far this year, more than 300 people have gotten sick from bacteria called Salmonella heidelberg. Almost three-quarters of them live in California. The Centers for Disease Control and Prevention reported that chicken produced in three Central California processing facilities is the "likely source of this outbreak" and that the bacteria are "resistant to several commonly prescribed antibiotics."More info
Latest Foodborne Illnesses Show Links Between Farm Antibiotic Use and Resistant Bacteria in U.S. Poultry SupplyAn ongoing outbreak of Salmonella Heidelberg this year has already sickened nearly 300 people who consumed contaminated chicken, according to the Centers for Disease Control and Prevention. More info
This week, The Pew Charitable Trusts delivered a letter signed by 530 chefs to Sam Kass, executive director of Let’s Move! and senior policy advisor for nutrition at the White House, urging the Obama administration to finalize policies to preserve the effectiveness of antibiotics and to protect people from resistant superbugs.More info
Consumers across the United States are demanding meat and poultry raised without antibiotics—and large producers, restaurants, and other institutions are listening. Following is a list of some leading companies offering responsibly produced food.More info
Decades have passed since FDA first tried – and failed – to restrict antibiotic use on industrial farms, a practice that contributes to the development of drug resistant bacteria that can infect people. Ask President Obama to finish the jobMore info