Consumers across the United States are demanding meat and poultry raised without antibiotics—and large producers, restaurants, and other institutions are listening. Following is a list of some leading companies offering responsibly produced food.More info
"My column last week described how the Food and Drug Administration is declining to regulate the use of antibiotics in animal agriculture. After withdrawing its own 34-year-old request/promise to restrict the routine use of penicillin and tetracyclines in farm animal feed, the F.D.A. made it crystal clear that, despite the increasingly common threat of antibiotic-resistant bacteria in supermarket meat, it would leave the regulating up to industry itself.
Yesterday, however, the following headline appeared in this paper: Citing Drug Resistance, U.S. Restricts More Antibiotics for Livestock. Did the F.D.A. make a new year’s resolution to get off the couch when it comes to curbing antibiotics in agriculture? Not really. In fact, this is a pathetic, token, and infuriating effort."
- Date added:
- Jan 6, 2012
Surveys of the animal production industry by the U.S. Department of Agriculture demonstrate that many farms and ranches administer antibiotics to healthy animals at low doses to offset overcrowding and poor sanitation and to accelerate livestock growth—practices that the medical and public health communities document as a significant factor in human antibiotic resistance. In 2013, FDA took steps to address these concerns.
Chris Linaman, executive chef at Overlake Medical Center in Bellevue, WA, is dedicated to creating a more sustainable food system by supporting growers and producers who raise food without the routine use of antibiotics that endanger the public’s health. Working in partnership with Health Care Without Harm and Overlake’s administration, Chris has created a comprehensive sustainable food purchasing policy for Overlake Hospital that has resulted in many impressive achievements in just a short time.More info
Two former FDA commissioners – David Kessler (1990-1997) and Donald Kennedy (1977-1979) – wrote to OMB Director Sylvia Matthews Burwell urging her to take action on antibiotics in agricultural feed.More info
SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs nationwide who have expressed their support of ending the misuse and overuse of antibiotics in food animal production. As a result, the SuperChefs are urging the Food and Drug Administration to strengthen its antibiotic policies.More info