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Date	Opinions	Topic
May 15, 2010	''Working to Save Lives With Safe Food'' "At age 2, Kyle Allgood of Chubbuck, Idaho, became sickened by a deadly strain of E. coli O157:H7, from contaminated spinach. When Kyle's abdominal pains would not subside, he was flown to a Salt Lake City hospital, where his downward spiral ended in kidney failure, a heart attack and, ultimately, death. The tragedy the Allgood family endured is far from rare. The Centers for Disease Control and Prevention estimates that each year, food-borne illness strikes tens of millions of Americans, hospitalizes hundreds of thousands and kills several thousand—mostly young children like Kyle, the elderly or others who are especially vulnerable." More	Food Safety
Apr 3, 2013	''Yes, Antibiotic-Resistant Bugs Can Jump from Animals to Humans'' "For decades, the meat industry has denied any problem with its reliance on routine, everyday antibiotic use for the nation's chickens, cows, and pigs. But it's a bit like a drunk denying an alcohol problem while leaning on a barstool for support. Antibiotic use on livestock farms has surged in recent years — from 20 million pounds annually in 2003 to nearly 30 million pounds in 2011." More	Antibiotics in Food Animal Production
Mar 11, 2009	''You Can't Catch MRSA by Reading About It...'' "…as far as we know. But one of the journalistic challenges here is that we don’t know a lot about MRSA, and so the challenge in my Thursday column was how to raise public concern about a legitimate public health issue without becoming alarmist and exaggerating the danger." More	Antibiotics in Food Animal Production

Date

Opinions

Topic

May 15, 2010

''Working to Save Lives With Safe Food''

"At age 2, Kyle Allgood of Chubbuck, Idaho, became sickened by a deadly strain of E. coli O157:H7, from contaminated spinach. When Kyle's abdominal pains would not subside, he was flown to a Salt Lake City hospital, where his downward spiral ended in kidney failure, a heart attack and, ultimately, death.

The tragedy the Allgood family endured is far from rare. The Centers for Disease Control and Prevention estimates that each year, food-borne illness strikes tens of millions of Americans, hospitalizes hundreds of thousands and kills several thousand—mostly young children like Kyle, the elderly or others who are especially vulnerable."

Food Safety

Apr 3, 2013

''Yes, Antibiotic-Resistant Bugs Can Jump from Animals to Humans''

"For decades, the meat industry has denied any problem with its reliance on routine, everyday antibiotic use for the nation's chickens, cows, and pigs. But it's a bit like a drunk denying an alcohol problem while leaning on a barstool for support. Antibiotic use on livestock farms has surged in recent years — from 20 million pounds annually in 2003 to nearly 30 million pounds in 2011."

Antibiotics in Food Animal Production

Mar 11, 2009

''You Can't Catch MRSA by Reading About It...''

"…as far as we know. But one of the journalistic challenges here is that we don’t know a lot about MRSA, and so the challenge in my Thursday column was how to raise public concern about a legitimate public health issue without becoming alarmist and exaggerating the danger."

Antibiotics in Food Animal Production