March is National Nutrition Month, a time to focus new energy on giving kids healthy food options throughout the school day. Students consume up to half of their daily calories in school, so access to wholesome meals and snacks is important to their overall health. In fact, research shows that students living in states with strong nutrition laws gain less weight than those in states without such policies.More info
Pew Applauds Reps. Latham and McIntyre for Leadership to Make School Foods Healthier
Jessica Donze Black, Pew’s expert on childhood nutrition, issued the following statement on the School Food Modernization Act, H.R. 1783.
“We commend Representatives Tom Latham (R-IA) and Mike McIntyre (D-NC) for reintroducing the School Food Modernization Act, a bipartisan bill to help replace outdated equipment and provide training to food service staff on the preparation of safe, healthful meals.
“Many school kitchens were built decades ago to simply reheat and hold foods. As a result, many food service workers don’t have the training or tools required to bake, grill, and roast healthier foods. The need to upgrade school kitchen infrastructure and improve staff training is now more critical than ever.
“Schools’ needs vary tremendously. Some need funding for lower-cost items, while others might require a total kitchen overhaul. With more than 31 million children eating at least one meal provided by their school each day, this bill is the right step to ensure schools provide safer, healthier, and more appealing meals for millions of schoolchildren.”
The School Food Modernization Act would establish a loan and grant assistance program within the U.S. Department of Agriculture to help schools upgrade their kitchens and dining areas and acquire new equipment. It would also authorize funding for training of and technical assistance to school food service personnel throughout the country.
The Pew Charitable Trusts (www.pewtrusts.org) is driven by the power of knowledge to solve today’s most challenging problems. Pew applies a rigorous, analytical approach to improve public policy, inform the public and stimulate civic life. We partner with a diverse range of donors, public and private organizations and concerned citizens who share our commitment to fact-based solutions and goal-driven investments to improve society.
- Date added:
- May 2, 2013
Jessica Donze Black, director for the Pew Charitable Trusts’ Kids’ Safe and Healthful Foods Project, calls the modification change a “pragmatic and scientifically sound decision,” and San Francisco-based school food reformer Dana Woldow agrees: “[The calorie caps] will automatically limit the amount of potentially fatty protein and grains going into the meals. I think the days of seeing giant cheeseburgers the size of your head in school cafeterias may be over.”More info
It was food delivery day at Glen Landing Middle School in Blackwood, New Jersey, and the 42-year-old walk-in freezer went kaput. Again.More info