In 2006, two-year-old Kyle Allgood became sick and passed away after eating contaminated spinach. This is his family's story.
Pew and the Robert Wood Johnson Foundation collaborate to examine impact of updated USDA standards for snack and a la carte foods and beverages sold in schools.
Everly Macario lost her son Simon to a drug-resistant infection when he was only one-and-a-half years old. Since then, she’s been a strong voice in the fight to conserve antibiotics.
Foodborne illness victim Haylee Bernstein and her mother, Rita, speak out about the importance of implementing the FDA Food Safety Modernization Act.
2012 Pew Biomedical Scholar Kathryn E. Wellen, Ph.D and 1994 Pew Biomedical Scholar Gary H. Gibbons, M.D. discuss the impact that being a Pew Biomedical Scholar has had on their lives and careers.