Chicago-based mother Everly Macario describes her drive to curb overuse of antibiotics after losing her son to an antibiotic-resistant infection.
Eighty percent of American voters favor national nutrition standards that would limit calories, fat, and sodium in snack and à la carte foods sold in U.S. schools.
Laura Rogers, Project Director, Pew Campaign on Human Health and Industrial Farming
Sandra Eskin, Project Director, Food Safety Campaign
Allan Coukell, Deputy Director, Medical Programs
Jessica Donze Black, Project Director, Kids' Safe and Healthful Foods Project
To advance discovery in human health, the Pew Scholars Program in the Biomedical Sciences sparks innovation by providing support to some of the most promising young scientists.
Take an inside look at how kitchen equipment can impact a school’s ability to serve healthy meals as we take a tour of a school in Clay County, Kentucky.
Nick Bourke, director of the Pew Health Group's Safe Credit Cards Project, explains that practices outlawed under the Credit CARD Act of 2009 remain widespread on less-regulated card products marketed to millions of American households every month.
PHG Deputy Director Erik Olson hails bipartisan food safety legislation as a significant step in modernizing our food safety system and protecting Americans' health.
As the U.S. Senate considers a landmark food safety bill, the Make Our Food Safe Coalition joins families of victims of foodborne illness in calling for swift action to improve the safety of our nation's food supply.
In light of the latest salmonella outbreak, Pew Health Group Deputy Director Erik Olson urges Congressional action to improve the safety of our nation's food supply.
Safe Credit Cards on the Credit Card Accountability Responsibility and Disclosure (CARD) Act of 2009
Pew Safe Credit Cards Project Manager Nick Bourke discusses impact of The Credit Card Accountability Responsibility and Disclosure (CARD) Act of 2009.
Dr. Aaron Wernham answers five questions on video about the Health Impact Project and HIAs.