On April 23, several chefs visited Capitol Hill to explain why they serve meat and poultry raised without antibiotics. The chefs are part of SuperChefs Against Superbugs, a movement of chefs who want to stop the overuse of antibiotics in food animal production.
On April 16, more than 50 moms, dads, and other caregivers came to Washington, D.C. to encourage the Obama administration and Congress to rein in the overuse of antibiotics on industrial farms. See highlights of their visit.
Laura RogersDirector, Human Health and Industrial FarmingThe Pew Charitable Trusts