Antibiotic Innovation: The Threat and the Pipeline
The Superbug Threat explores the emergence of antibiotic-resistant bacteria and its impact on human health, as well as the shrinking pipeline of new antibiotics.
The New York State Parent Teacher Association made history at its 117th Annual Convention by becoming the first state PTA to take a stand against antibiotic overuse in livestock. On November 16, delegates passed a resolution calling on Congress and the U.S. Food and Drug Administration to protect human health from antibiotic overuse on industrial meat and poultry farms. More info
This Thanksgiving, as Americans think of family and feasting, consumers can use the opportunity to encourage a food production system that promotes and protects our health. More info
Chris Linaman, executive chef at Overlake Medical Center in Bellevue, WA, is dedicated to creating a more sustainable food system by supporting growers and producers who raise food without the routine use of antibiotics that endanger the public’s health. Working in partnership with Health Care Without Harm and Overlake’s administration, Chris has created a comprehensive sustainable food purchasing policy for Overlake Hospital that has resulted in many impressive achievements in just a short time. More info
More and more, we hear about drug-resistant bacteria—superbugs that few, if any, available therapies can kill. Recently, the Centers for Disease Control and Prevention, or CDC, released a report warning that infections from these pathogens result in at least 2 million illnesses and 23,000 deaths every year in the United States. More info
Two former FDA commissioners – David Kessler (1990-1997) and Donald Kennedy (1977-1979) – wrote to OMB Director Sylvia Matthews Burwell urging her to take action on antibiotics in agricultural feed. More info