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Issue Brief
Serving Up School Meals that Make the Grade
It's Time to Update School Meal Standards
The nutrition standards for school meals have not been updated for more than 15 years. In 2009, the Institute of Medicine, the health arm of the National Academy of Sciences set forth recommendations for making school meals healthier.
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"All over the region, little pockets of activity are coalescing into a collaborative Food Revolution a la Jamie Oliver, the British chef who champions healthier food in schools and elsewhere. Last fall at the One Young World conference held here, he challenged Pittsburgh to revamp its eating habits -- and Pittsburgh's delegates took him seriously."
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"First lady Michelle Obama visited the U. S. Department of Agriculture (USDA) earlier this month and praised the Healthy Hunger-Free Kids Act, the 2010 law designed to make school lunches more nutritious. Audrey Rowe, the administrator of the USDA’s Food and Nutrition Service (FNS), oversees federal nutrition assistance and education programs, including the 2010 law. Rowe spoke with Tom Fox, a guest writer for On Leadership and vice president for leadership and innovation at the nonprofit Partnership for Public Service. He also heads the Partnership’s Center for Government Leadership."
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"With childhood obesity — and other health issues and nutrition requirements — increasing in schools, Williamsburg-James City County is focusing on providing nutritious meals to students."
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"Representatives from National Food Group handed out samples of what could be on next year’s menu. Students sampled beef barbacoa with roasted vegetables, whole grain cheese ravioli with chunky marinara sauce and baked cod filet. Other items were cranberry oatmeal bars and breakfast items oatmeal chocolate vertical bars and berry apple crisp vertical bar."
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"The Pew Charitable Trust recently issued a statement recognizing this as a significant step to help children nationwide. The School Food Modernization Act would help schools improve their meal programs in two ways. One part of the legislation would authorize a USDA competitive grant program through which schools could obtain training and technical assistance for foodservice employees."
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