The Produce Safety Project has commissioned a series of papers as a follow-up to its analysis and comparison of existing produce safety standards. These papers will explore in more depth issues relating to the use of compost, the quality of irrigation water, the interaction and interface of food safety standards and conservation standards, and worker hygiene measures.
Issue Brief One: Composting Criteria for Animal Manure
Analysis on the Composting Criteria for Animal Manure provided by the Center for Food Safety, Department Food Science & Technology, University of Georgia
Issue Brief Two: Standards for Irrigation and Foliar Contact Water
Analysis of the Standards for Irrigation and Foliar Contact Water provided by Trevor V. Suslow, Ph.D. from University of California, Davis
Issue Brief Three: Co-Managing for Food Safety and Ecological Heath in California's Central Coast Region
Analysis of Food Safety and Ecological Heath from Dr. Jeffrey Langholtz and Dr. Karen Lowell
Issue Brief Four: Farm Worker Health and Hygiene
Analysis by Robert B. Gravani, Ph.D., Department of Food Science, Cornell University
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
More info"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
More info"Twenty-two weeks. That’s how long it took federal health officials to determine the contaminated food source after the first person was infected in a 2011 outbreak of salmonella that swept across 34 states, sickened 136 people and led to one of the largest national recalls of ground turkey."
More infoAn examination of a Salmonella Heidelberg outbreak linked to ground turkey illustrates that health authorities must be more aggressive in their efforts to detect and respond to foodborne illnesses, according to a new report by The Pew Charitable Trusts, titled “Too Slow: An Analysis of the 2011 Salmonella Ground Turkey Outbreak and Recommendations for Improving Detection and Response.” In all, the contaminated food sickened a reported 136 people in the United States, hospitalized 37 and killed one, according to government data.
More info"Six years ago, Bend resident Chrissy Christoferson's ten-month-old son suffered a ten-day struggle with what first appeared to be a touch of the flu."
More infoCopyright(c) 1996-2012 The Pew Charitable Trusts. All Rights Reserved.
[+] Feedback PHG.PRODUCTION.1.20130430.1322 (PEWSUWVMWAPP01)
