Other Resource

219,000+ Americans Unite to Urge FDA to End Antibiotic Overuse

  • Nov 16, 2012

More than 219,000 people across the country have urged the U.S. Food and Drug Administration (FDA) to end antibiotic overuse on industrial farms just to make animals grow faster and compensate for overcrowded and unsanitary conditions. Over the past three months, an outpouring of doctors, parents, consumers, business leaders, veterinarians, chefs, farmers and others asked the FDA to strengthen draft measures that it released in April. The FDA will now consider the public’s comments as it revises the policy.

Below are some of the letters submitted to the FDA:

Date added:
Nov 16, 2012

Related Resources

FDA Reports that 25 of 26 Antibiotic Makers Will Comply with New Policies

On March 26, the U.S. Food and Drug Administration announced that 25 out of 26 drug companies that sell antibiotics for growth promotion “confirmed in writing their intent to engage with FDA as defined in Guidance #213.” FDA introduced this policy in final form Dec. 11, 2013, to curb antibiotic overuse and increase veterinary oversight on industrial farms. More

200,000+ Americans to FDA: Require Real Veterinary Oversight of Antibiotics on Industrial Farms

Three months ago, the U.S. Food and Drug Administration took an important step to protect people from superbugs. For the first time, it issued a set of proposed policies that would require food producers and feed mills to obtain a veterinarian’s order before adding antibiotics to animal feed or water. More

New FDA Policies on Antibiotics Use in Food Animal Production

Surveys of the animal production industry by the U.S. Department of Agriculture demonstrate that many farms and ranches administer antibiotics to healthy animals at low doses to offset overcrowding and poor sanitation and to accelerate livestock growth—practices that the medical and public health communities document as a significant factor in human antibiotic resistance. In 2013, FDA took steps to address these concerns.



Pew Report Highlights Hidden Costs of Industrialized Poultry Production

Industrialized poultry production in the United States delivers considerable efficiencies, but the same system carries significant, hidden costs for the environment, for many communities where chickens are raised for industrial production, and sometimes for the chicken growers themselves, according to a report released today by The Pew Charitable Trusts.

New York State PTA Votes to Protect Antibiotics and Children's Health

The New York State Parent Teacher Association made history at its 117th Annual Convention by becoming the first state PTA to take a stand against antibiotic overuse in livestock. On November 16, delegates passed a resolution calling on Congress and the U.S. Food and Drug Administration to protect human health from antibiotic overuse on industrial meat and poultry farms. More

3 Tips for Setting a Sustainable Table This Thanksgiving

This Thanksgiving, as Americans think of family and feasting, consumers can use the opportunity to encourage a food production system that promotes and protects our health.

Hospitals Make the Switch to Meat Raised Without Antibiotics

Chris Linaman, executive chef at Overlake Medical Center in Bellevue, WA, is dedicated to creating a more sustainable food system by supporting growers and producers who raise food without the routine use of antibiotics that endanger the public’s health. Working in partnership with Health Care Without Harm and Overlake’s administration, Chris has created a comprehensive sustainable food purchasing policy for Overlake Hospital that has resulted in many impressive achievements in just a short time.


Former FDA Heads Urge White House to Fight Superbugs, Curb Antibiotic Overuse

Two former FDA commissioners – David Kessler (1990-1997) and Donald Kennedy (1977-1979) – wrote to OMB Director Sylvia Matthews Burwell urging her to take action on antibiotics in agricultural feed.


SuperChefs Against Superbugs

SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs nationwide who have expressed their support of ending the misuse and overuse of antibiotics in food animal production. As a result, the SuperChefs are urging the Food and Drug Administration to strengthen its antibiotic policies.


Pew Urges Improved Antibiotic Data Reporting

In comments to the U.S. Food and Drug Administration, Pew asked the agency to improve the way it reports annual sales of antibiotics for use in food animal production. Chief among its recommendations, Pew urged the FDA to amend the definition of “therapeutic” antibiotic use to more clearly exclude inappropriate uses for so-called “disease prevention” purposes that, in practice, are similar or identical to growth promotion.


FAQ on the Pew Commission on Industrial Farm Animal Production

On Oct. 22, 2013, Johns Hopkins University’s Bloomberg School of Public Health published a report on the state of industrial animal agriculture. It looked back at a 2008 report from the Pew Commission on Industrial Farm Animal Production and assessed the government’s progress in addressing the panel’s recommendations. Here is a list of frequently asked questions about the Pew commission’s work and legacy. More

Obama Administration Urged to Restrict Antibiotic Overuse

Organizations representing the medical, public health, and sustainable agriculture communities are urging the Obama administration to end antibiotic overuse and misuse in food animal production. They asked President Obama to direct the Office of Management and Budget to finalize Food and Drug Administration Guidance #213 and issue a proposed rule on the Veterinary Feed Directive in order to initiate the three-year phase-out of growth promotion and production-related uses of antibiotics.


Los Angeles Times: Antibiotics for People, not Animals

So far this year, more than 300 people have gotten sick from bacteria called Salmonella heidelberg. Almost three-quarters of them live in California. The Centers for Disease Control and Prevention reported that chicken produced in three Central California processing facilities is the "likely source of this outbreak" and that the bacteria are "resistant to several commonly prescribed antibiotics."


Latest Foodborne Illnesses Show Links Between Farm Antibiotic Use and Resistant Bacteria in U.S. Poultry Supply

An ongoing outbreak of Salmonella Heidelberg beginning in 2013 has sickened more than 480 people who consumed contaminated chicken, according to the Centers for Disease Control and Prevention. More

530 Chefs Call on White House to End Antibiotic Overuse on Industrial Farms

This week, The Pew Charitable Trusts delivered a letter signed by 530 chefs to Sam Kass, executive director of Let’s Move! and senior policy advisor for nutrition at the White House, urging the Obama administration to finalize policies to preserve the effectiveness of antibiotics and to protect people from resistant superbugs.