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Issue Brief
MRSA: A Deadly Pathogen with Fewer and Fewer Treatment Options
Staphylococcus aureus, or staph, is a common bacterium that exists in our environment and our bodies. Most of the time it does no harm. Sometimes, however, it can cause infection and require treatment. MRSA refers to strains of S. aureus that are resistant to the antibiotic methicillin and a host of other drugs used to treat infection.
Vital Statistics
• MRSA is responsible for an estimated 19,000 U.S. deaths1 and 368,000 hospitalizations per year.2
• Patients with MRSA can be twice as likely to die as patients with staph infections that can be treated with methicillin.3
• Annual costs of treating hospitalized MRSA patients are between $3.2 billion and $4.2 billion in the United States.4
MRSA Is Becoming Resistant to a Growing Number of Antibiotics
MRSA is most commonly resistant to antibiotics used to treat conventional staph infections.7
• Beta-lactams (penicillins and cephalosporins)
• Fluoroquinolones (e.g., levofloxacin)
• Macrolides (e.g., erythromycin, azithromycin)
MRSA can usually be treated with “last-resort” antibiotics, but some resistance has been reported to:8
• Clindamycin9,10
• Vancomycin11
• Linezolid and daptomycin11,12 (the last two novel drugs approved to treat drug-resistant S. aureus infections).
Related Items
• MRSA on the Appalachian Trail: The Story of Steve Weisel
• Jamel Sawyer: A Young Man Fights MRSA
• Antibiotics and Innovation Project
As multidrug-resistant infections have grown more prevalent, few new antibiotics are reaching the market. This is attributed, in part, to the economic and regulatory challenges associated with their development. Recently, stakeholders have endorsed a novel regulatory pathway to approve these lifesaving drugs for use in limited patient populations — namely those at highest risk and with few or no other options.
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In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
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"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
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"As a nation, we need to exercise greater care with our use of antibiotics, in both humans and animals, so that these medications remain effective in treating serious bacterial infections."
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"Twenty-two weeks. That’s how long it took federal health officials to determine the contaminated food source after the first person was infected in a 2011 outbreak of salmonella that swept across 34 states, sickened 136 people and led to one of the largest national recalls of ground turkey."
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